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Murukku

Muṟukku (Tamil: முறுக்கு, romanised: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Tamil Nadu, Telangana, Andhra Pradesh, Karnataka, Kerala, Chhattisgarh and Odisha. It is called murkulu in Telangana, janthikalu in Andhra Pradesh and mudku/murku in…

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Associated cuisine
India, Sri Lanka, Fiji
Main ingredients
Rice flour, urad dal flour (black gram), salt, vegetable oil
Place of origin
India
Region or state
India: Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana, Chhattisgarh and Sri Lanka: Jaffna, Batticaloa

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Overview

Etymology

Ingredients and preparation

Variants

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Murukku

Nodes76
Edges75
Triples119
Avg. degree1.97
Density0.026316
Components1

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Murukku

Top relations

related to List of distinctive murukku varieties · 95
Murukku → Achchappam, Achhu, Almond, Arisi, Aval, Baadhaam, Black, Butter, Caraway, Cashew, Chola, Coconut, Cumin, Curry, Ellu, Ezhumichai, Fenugreek, Finger, Fish-thorn, Flattened
related to Variants · 10
Murukku → In, Krishnan Iyer, Manapparai Murukku, Maṇappāṟai, Mullu, Ribbon, Tamil Nadu, The, The Kai, This
related to Gallery · 4
Murukku → Kai, Kai MurukkuMurrukku, MurukkusA, Muruku
see also · 3
Murukku → Jhilinga, MurukkuChakliZalabiyeh, Nepalese
related to External links · 2
Murukku → Media, Wikimedia Commons
Associated cuisine · 1
Murukku → India, Sri Lanka, Fiji
Main ingredients · 1
Murukku → Rice flour, urad dal flour (black gram), salt, vegetable oil
Place of origin · 1
Murukku → India
Region or state · 1
Murukku → India: Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana, Chhattisgarh and Sri Lanka: Jaffna, Batticaloa
related to Ingredients and preparation · 1
Murukku → The

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Important terminology

tamil dish telangana muṟukku indian common called nadu flour andhra pradesh made snack odisha rice karnataka kerala chhattisgarh fiji lit

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MurukkuAssociated cuisineIndia, Sri Lanka, Fiji1.00infobox
MurukkuMain ingredientsRice flour, urad dal flour (black gram), salt, vegetable oil1.00infobox
MurukkuPlace of originIndia1.00infobox
MurukkuRegion or stateIndia: Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana, Chhattisgarh and Sri Lanka: Jaffna, Batticaloa1.00infobox
Murukkurelated to External linksMedia0.60section
Murukkurelated to External linksWikimedia Commons0.60section
Murukkurelated to GalleryKai0.60section
Murukkurelated to GalleryMurukkusA0.60section
Murukkurelated to GalleryKai MurukkuMurrukku0.60section
Murukkurelated to GalleryMuruku0.60section
Murukkurelated to Ingredients and preparationThe0.60section
Murukkurelated to List of distinctive murukku varietiesKai0.60section

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