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Pitha

Pitha (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from the eastern part of South Asia. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop…

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Associated cuisine
Assamese cuisine, Bengali cuisine, Odia cuisine, Bhojpuri cuisine, Jharkhandi cuisine, and Maithili cuisine
Course
Whole meal, snack or dessert
Main ingredients
Rice flour or wheat flour
Place of origin
Indian subcontinent

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Overview

Preparation

Different pithas from each region

Advanced semantic analysis

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Map overview Semantic statistics

Pitha

Nodes121
Edges120
Triples138
Avg. degree1.98
Density0.016529
Components1

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Pitha

Top relations

related to In Odisha · 41
Pitha → Arisa, Bakula Amabasya, Bhallika, Brata, Buddha, Chakuli, Chandrakanti, Chitalagi Amabasya, Dipabali, Enduri, Gaintha, Ganjer, In Odisha, Jagannatha, Jagannatha Temple, Kakara, Kumara Purnima, Lakhmi Puja, Long, Mahaprasada
related to In Assam · 26
Pitha → Anguli, Assam, Assamese, Bihu, Dhup, Ghila, Ground, In Assam, It, Kachi, Ketli, Kholasapori, Lakhimi, Laskara, Muthiya, Rice, Salt, Some, Sunga, Tekeli
related to In Bangladesh, West Bengal, Tripura · 13
Pitha → Bangladesh, Bengal, Bengali, During, Indian, It, January, Makar Sankranti, Nabanna, Poush, Some, West Bengal, While
related to In Bhojpuri region · 11
Pitha → Amarpitha, Bhojpuri, During Budhwari Puja, Ganga, Godhan, In, It, Katik, Sawan, Some, There
related to External links · 4
Pitha → Odisha Archived, Pitha Recipes, Traditional Pitha Recipes, Wayback MachineVarieties
related to Preparation · 3
Pitha → For, Pithas, When
is a · 2
Pitha → beautiful piece of art originating from the rural part of Bangladesh.Paṭi shapta, special class of rice preparation generally made only on special occasions like Bihu
related to Different pithas from each region · 2
Pitha → Indian, Pithas
Associated cuisine · 1
Pitha → Assamese cuisine, Bengali cuisine, Odia cuisine, Bhojpuri cuisine, Jharkhandi cuisine, and Maithili cuisine
Course · 1
Pitha → Whole meal, snack or dessert

Important terminology Word statistics

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Important terminology

made pithas rice fried jaggery flour steamed also bangladesh lit coconut prepared pitha' special dough odisha bengal sweet batter region

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PithaAssociated cuisineAssamese cuisine, Bengali cuisine, Odia cuisine, Bhojpuri cuisine, Jharkhandi cuisine, and Maithili cuisine1.00infobox
PithaCourseWhole meal, snack or dessert1.00infobox
PithaMain ingredientsRice flour or wheat flour1.00infobox
PithaPlace of originIndian subcontinent1.00infobox
Pithais aspecial class of rice preparation generally made only on special occasions like Bihu0.90text
Pithais abeautiful piece of art originating from the rural part of Bangladesh.Paṭi shapta0.90text
cauliflowerinstance ofingredients0.80text
cabbageinstance ofingredients0.80text
radishinstance ofingredients0.80text
or potato are usually friedinstance ofingredients0.80text
bakedinstance ofingredients0.80text
or steamedinstance ofingredients0.80text

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