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Pitha (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from the eastern part of South Asia. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop…
Regions & Art
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made pithas rice fried jaggery flour steamed also bangladesh lit coconut prepared pitha' special dough odisha bengal sweet batter region
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pitha | Associated cuisine | Assamese cuisine, Bengali cuisine, Odia cuisine, Bhojpuri cuisine, Jharkhandi cuisine, and Maithili cuisine | 1.00 | infobox |
| Pitha | Course | Whole meal, snack or dessert | 1.00 | infobox |
| Pitha | Main ingredients | Rice flour or wheat flour | 1.00 | infobox |
| Pitha | Place of origin | Indian subcontinent | 1.00 | infobox |
| Pitha | is a | special class of rice preparation generally made only on special occasions like Bihu | 0.90 | text |
| Pitha | is a | beautiful piece of art originating from the rural part of Bangladesh.Paṭi shapta | 0.90 | text |
| cauliflower | instance of | ingredients | 0.80 | text |
| cabbage | instance of | ingredients | 0.80 | text |
| radish | instance of | ingredients | 0.80 | text |
| or potato are usually fried | instance of | ingredients | 0.80 | text |
| baked | instance of | ingredients | 0.80 | text |
| or steamed | instance of | ingredients | 0.80 | text |
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