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Malpua or malpura, (different from pua), is a sweetened breakfast from the Indian subcontinent, served with morning tea, as a snack with afternoon tea, or as a dessert.
History & Regions
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flour sugar dish milk served india also indian nepal batter syrup holi dessert breakfast subcontinent snack sweet fried dipped bananas
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Malpua | Associated cuisine | Bangladesh, India, Nepal, Pakistani | 1.00 | infobox |
| Malpua | Course | Breakfast, Snack, Dessert, Sweets | 1.00 | infobox |
| Malpua | Main ingredients | Plain flour, rice flour, fennel seeds, sugar | 1.00 | infobox |
| Malpua | Place of origin | India, Pakistan, Bangladesh, Nepal | 1.00 | infobox |
| Malpua | Region or state | Northern Indian subcontinent | 1.00 | infobox |
| Malpua | is a | popular sweet to make on the Hindu religious occasion of Holi | 0.90 | text |
| Malpua | is a | famous dish special among Madheshi people of and Newar people of Nepal | 0.90 | text |
| Malpua | is a | famous dish during the Muslim holy month of Ramadan | 0.90 | text |
| Tamil Nadu | instance of | where it is served during festivals along with other sweets.In South Indian states | 0.80 | text |
| the same dish is also known as Adhirasam.The batter for malpua in some areas is prepared by crushing ripe bananas or | instance of | where it is served during festivals along with other sweets.In South Indian states | 0.80 | text |
| Malpua | related to history | Barley | 0.60 | section |
| Malpua | related to history | Aryans | 0.60 | section |
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