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Lechazo is a Spanish dish made from "cordero lechal".
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lamb dish province asado spanish valladolid roast castilian león used dishes de lechal typical region castile similar tostón castilla cuisine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lechazo | Course | Main course | 1.00 | infobox |
| Lechazo | Ingredients generally used | (optional): Olive oil, lard, garlic, lemon, vinegar, parsley or rosemary | 1.00 | infobox |
| Lechazo | Main ingredients | Lamb, water and salt | 1.00 | infobox |
| Lechazo | Place of origin | Spain | 1.00 | infobox |
| Lechazo | Region or state | Castile and León | 1.00 | infobox |
| Lechazo | Serving temperature | Hot | 1.00 | infobox |
| Lechazo | Similar dishes | Tostón asado | 1.00 | infobox |
| Lechazo | Type | Asado (Roast) | 1.00 | infobox |
| Lechazo | is a | Spanish dish made from | 0.90 | text |
| Lechazo | related to External links | Official Site | 0.60 | section |
| Lechazo | related to External links | Aranda | 0.60 | section |
| Lechazo | related to External links | Duero's | 0.60 | section |
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