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Abbacchio

Abbacchio (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Italian: ) is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish.…

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Recipes

CacciatoraLardGarlicSageRosemary
12 related topics

History

PastoralismLazioSagre
3 related topics

Traditions

ApuliaNaplesSardiniaTuscanyPaschal Lamb
7 related topics

Classification and festivals

RoiateComuneMetropolitan City of Rome CapitalRome
4 related topics

Key facts & relationships

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Associated cuisine
Roman cuisine
Course
Secondo (Italian course)
Ingredients generally used
(optional): garlic, olive oil, ham, rosemary, vinegar, salt, black pepper
Main ingredients
Lamb
Place of origin
Italy
Region or state
Lazio

Topics to explore

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Overview

Terminology

Etymology

History

Classification and festivals

Recipes

Traditions

Advanced semantic analysis

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Map overview Semantic statistics

Abbacchio

Nodes46
Edges45
Triples73
Avg. degree1.96
Density0.043478
Components1

How this topic connects Entity context

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Abbacchio

Top relations

related to Traditions · 18
Abbacchio → Apulia, Christianity, Christmas, Easter, Eating, God Jesus Christ, In, In Italy, In Rome, Italy, Jesus, Jesus Christ, Naples, New Testament, Other, Sardinia, The Paschal Lamb, Tuscany
related to Classification and festivals · 10
Abbacchio → According, European Union, In Roiate, Metropolitan City, PGI, Rome, Rome Capital, Sagra, Sardinian Lamb PGI, Slaughter
related to history · 10
Abbacchio → Christmas, Easter, Italy, June, Lazio, Over, Sardinia, Since, The, Throughout
related to Abbacchio alla cacciatora · 6
Abbacchio → Besides Easter, Italy, Piece, Roman, Sunday, This
related to External links · 6
Abbacchio → Abbacchio Romano IGP, Archived, IGP, July, November, Retrieved
related to Abbacchio alla romana · 4
Abbacchio → At, Cooking, It, Roman
related to Abbacchio alla brace · 3
Abbacchio → Italian, Leave, The
related to Abbacchio brodettato · 3
Abbacchio → Add, Italian, The
related to Terminology · 3
Abbacchio → In Romanesco, Romanesco, This
is a · 2
Abbacchio → product protected by the European Union with the PGI mark, suckling lamb that is a little over a month old and up to 7 kg

Important terminology Word statistics

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Important terminology

easter lamb italy italian recipe roman cuisine salt lazio garlic rosemary oil pepper sheep alla cooked throughout dish christmas pgi

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
AbbacchioAssociated cuisineRoman cuisine1.00infobox
AbbacchioCourseSecondo (Italian course)1.00infobox
AbbacchioIngredients generally used(optional): garlic, olive oil, ham, rosemary, vinegar, salt, black pepper1.00infobox
AbbacchioMain ingredientsLamb1.00infobox
AbbacchioPlace of originItaly1.00infobox
AbbacchioRegion or stateLazio1.00infobox
AbbacchioTypeMeat1.00infobox
Abbacchiois aproduct protected by the European Union with the PGI mark0.90text
Abbacchiois asuckling lamb that is a little over a month old and up to 7 kg0.90text
Abbacchiorelated to Abbacchio all'etruscaThe0.60section
Abbacchiorelated to Abbacchio alla braceLeave0.60section
Abbacchiorelated to Abbacchio alla braceThe0.60section

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    Min side: 3
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