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Beef carcass classification

Countries regulate the marketing and sale of beef by observing criteria of cattle carcasses at the abattoir (slaughterhouse) and classifying the carcasses. This classification, sometimes optional, can suggest a market demand for a particular animal's attributes and therefore the price owed to the producer.

Art, USDA grading system & EUROP classification

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USDA grading system

EUROP classification

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Beef carcass classification

Nodes25
Edges24
Triples0
Avg. degree1.92
Density0.08
Components1

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beef fat grade carcass grading classification carcasses marbling europ retail cattle meat grades yield usda mlc prime choice select used

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