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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and…
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beer yeast wort fermentation used process may water hops grain fermenting starch mash also mashing conditioning grains called barley known
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Brewing | is a | production of beer by steeping a starch source | 0.90 | text |
| Brewing | is a | sole major commercial use of hops.YeastYeast is the microorganism that is responsible for fermentation in beer | 0.90 | text |
| malted barley | instance of | Since the nineteenth century the brewing industry has been part of most western economies.The basic ingredients of beer are water and a fermentable starch source | 0.80 | text |
| filtering | instance of | as well as post-fermentation treatment | 0.80 | text |
| and barrel-ageing | instance of | as well as post-fermentation treatment | 0.80 | text |
| yarrow | instance of | beer was flavoured with plants | 0.80 | text |
| wild rosemary | instance of | beer was flavoured with plants | 0.80 | text |
| and bog myrtle | instance of | beer was flavoured with plants | 0.80 | text |
| and other ingredients such as juniper berries | instance of | beer was flavoured with plants | 0.80 | text |
| aniseed | instance of | beer was flavoured with plants | 0.80 | text |
| ginger | instance of | beer was flavoured with plants | 0.80 | text |
| which would be combined into a mixture known as gruit | instance of | beer was flavoured with plants | 0.80 | text |
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