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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and…

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History

18 related topics

Ingredients

54 related topics

Brewing process

20 related topics

Mashing

19 related topics

Topics to explore

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Overview

History

Ingredients

Brewing process

Mashing

Boiling

Fermenting

Conditioning

Filtering

By-products

Brewing industry

Advanced semantic analysis

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Map overview Semantic statistics

Brewing

Nodes218
Edges217
Triples194
Avg. degree1.99
Density0.009174
Components1

How this topic connects Entity context

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Brewing

Top relations

related to References · 69
Brewing → Applications, Art, Aspen Publishers, Audrey, Bamforth, Beer, Ben, Brewing Science, Carl, Charles, Chemistry, Chicago, Christopher, CRC Press, Dan, Dennis, Encyclopaedia, Fergus, Fermentation, Fermented Beverage Production
related to history · 20
Brewing → As, BC, Beer, Chemical, China, Descriptions, Egypt, Godin Tepe, In, In Mesopotamia, Iran, Mesopotamia, Neolithic Europe, Ninkasi, Siduri, Siris, Sumerian, The, This, Zagros Mountains
related to Brewing industry · 13
Brewing → Anheuser-Busch, Anheuser-Busch InBev, Australia, Dutch, Grolsch, InBev, More, Restrictions, Royal Grolsch, SABMiller, The, UK, US
has method · 12
Brewing → As, Fermentation, German, Marstons, Saccharomyces, Samuel Smiths, Staffordshire, There, This, Thus, Yeast, Yorkshire
related to Mashing · 12
Brewing → Czech Republic, Doing, Duration, Finally, Germany, In, Mashing, North American, Technically, The, There, This
related to By-products · 10
Brewing → As, Brewer's, German, It, Justus, Liebig, Marmite, Spent, The, Vegemite
related to Filtering · 8
Brewing → Beer, Filtering, Filters, Filtration, Fine, Polysaccharides, Rough, There
related to Brewing process · 6
Brewing → During, First, Malting, The, There, When
related to External links · 6
Brewing → An, Encyclopædia Britannica, Heriot-Watt University Pilot Brewery, IV, Science Creative QuarterlyA, Vol
related to Hopback · 6
Brewing → Furthermore, Hopbacks, Hops, It, The, While

Important terminology Word statistics

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Important terminology

beer yeast wort fermentation used process may water hops grain fermenting starch mash also mashing conditioning grains called barley known

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Brewingis aproduction of beer by steeping a starch source0.90text
Brewingis asole major commercial use of hops.YeastYeast is the microorganism that is responsible for fermentation in beer0.90text
malted barleyinstance ofSince the nineteenth century the brewing industry has been part of most western economies.The basic ingredients of beer are water and a fermentable starch source0.80text
filteringinstance ofas well as post-fermentation treatment0.80text
and barrel-ageinginstance ofas well as post-fermentation treatment0.80text
yarrowinstance ofbeer was flavoured with plants0.80text
wild rosemaryinstance ofbeer was flavoured with plants0.80text
and bog myrtleinstance ofbeer was flavoured with plants0.80text
and other ingredients such as juniper berriesinstance ofbeer was flavoured with plants0.80text
aniseedinstance ofbeer was flavoured with plants0.80text
gingerinstance ofbeer was flavoured with plants0.80text
which would be combined into a mixture known as gruitinstance ofbeer was flavoured with plants0.80text

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