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Saccharification

Saccharification is a term in biochemistry for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from another saccharide. For example, when a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose).

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Saccharification

Nodes20
Edges19
Triples2
Avg. degree1.9
Density0.1
Components1

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Saccharification

Top relations

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Saccharification → term in biochemistry for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from another saccharide

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Important terminology

hydrolysis also glycoside hydrolase biochemistry monosaccharide carbohydrate sugar sucrose glucose fructose enzymes amylases saliva thermolysis caramelization term denoting chemical change

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Saccharificationis aterm in biochemistry for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from another saccharide0.90text
amylasesinstance ofEnzymes0.80text

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