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Lautering (/ˈlaʊtərɪŋ/) is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.
Sparging, Mashout & Recirculation
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tun lauter wort grain mash water sparging bottom mashout typically system rake breweries used arms recirculation use bed process liquid
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