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Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.
Aeration of liquids, Aeration in food & Aeration in beverages
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air liquid water bubbles also dissolved diffusers surface area soil process fine gas increase substances processes liquids methods food pores
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| carbon dioxide or chlorine.In chemistry | instance of | to allow yeast to propagate and begin fermentation.To dispel other dissolved gases | 0.80 | text |
| to oxidise a compound dissolved or suspended in water.To induce mixing of a body of otherwise still water.Pond aeration | instance of | to allow yeast to propagate and begin fermentation.To dispel other dissolved gases | 0.80 | text |
| Aeration | has method | Venturi | 0.60 | section |
| Aeration | has method | Ceramics | 0.60 | section |
| Aeration | has method | The | 0.60 | section |
| Aeration | has method | Diffusers | 0.60 | section |
| Aeration | related to Aeration in beverages | In | 0.60 | section |
| Aeration | related to Aeration in beverages | Cider | 0.60 | section |
| Aeration | related to Aeration in beverages | Asturias | 0.60 | section |
| Aeration | related to Aeration in food | Such | 0.60 | section |
| Aeration | related to Aeration in food | Chemicals | 0.60 | section |
| Aeration | related to Aeration in food | The | 0.60 | section |
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