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Brewing methods

Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest…

Barrel aging, Double dropping & Burtonisation

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Barrel aging

Wooden barrelSour beersLambicsMicrofloraSaccharomyces cerevisiae
21 related topics

Double dropping

AlesTrubProteinMalted barleyWort
11 related topics

Burtonisation

SulphateGypsumHopsBurton upon TrentPale ale
10 related topics

Yorkshire Square

WortHeadCasksSandstoneSlate
9 related topics

Topics to explore

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Overview

Barrel aging

Burtonisation

Burton Union

Double dropping

Yorkshire Square

Advanced semantic analysis

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Map overview Semantic statistics

Brewing methods

Nodes73
Edges72
Triples6
Avg. degree1.97
Density0.027397
Components1

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Important terminology Word statistics

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Important terminology

beer used brewing burton system yeast union beers brewery fermentation process barrels wort barrel dropping method water aging double sulphate

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Burtonisationinstance oftechnological discoveries and improvements0.80text
the Burton Union system significantly changed beer brewing.The methods used to produce beer may be unique to a beer styleinstance oftechnological discoveries and improvements0.80text
geographic regioninstance oftechnological discoveries and improvements0.80text
or companyinstance oftechnological discoveries and improvements0.80text
lambics are fully fermented in woodinstance ofSour beers0.80text
stoutinstance ofIt is not used for dark beers0.80text

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