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Steeping

Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some…

Tea, Corn & Overview

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Overview

Corn

Tea

Advanced semantic analysis

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Map overview Semantic statistics

Steeping

Nodes27
Edges26
Triples14
Avg. degree1.93
Density0.074074
Components1

How this topic connects Entity context

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Steeping

Top relations

related to Tea · 6
Steeping → Assam, Darjeeling, Dried, Each, There, This
related to Corn · 5
Steeping → As, In, One, The, US Corn Refiners Association
is a · 1
Steeping → soaking of an organic solid

Important terminology Word statistics

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Important terminology

water teas prepared corn process leaves tea nutrients drinking heated release flavour may beer decoction infusion maceration salt part used

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Steepingis asoaking of an organic solid0.90text
Assaminstance ofwhite etc. and other specialized ones catering to particular regions0.80text
Darjeeling etcinstance ofwhite etc. and other specialized ones catering to particular regions0.80text
Steepingrelated to CornOne0.60section
Steepingrelated to CornAs0.60section
Steepingrelated to CornUS Corn Refiners Association0.60section
Steepingrelated to CornIn0.60section
Steepingrelated to CornThe0.60section
Steepingrelated to TeaDried0.60section
Steepingrelated to TeaThis0.60section
Steepingrelated to TeaThere0.60section
Steepingrelated to TeaAssam0.60section

Related concept clusters Concept neighborhoods

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    Connections between topic areas Semantic bridges

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    Min side: 3
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