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Off-flavour

Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products.

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Explore the main themes, entities and connections around Off-flavour. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Off-flavour

Nodes16
Edges15
Triples1
Avg. degree1.88
Density0.125
Components1

How this topic connects Entity context

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Important terminology

food water off-flavours products drinking many bodies geosmin 2-methylisoborneol haloanisoles wine weeds milk oats coffee brewing off-flavors see spelling differences

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
wild garlic can produce ainstance ofCows grazing on weeds0.80text

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