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Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
History, Imperial stout & Irish stout
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beer stouts porter oats imperial oatmeal century brewery milk use beers porters brewing known brewed also style first irish oyster
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Stout | is a | type of dark beer that is generally warm fermented | 0.90 | text |
| Stout | is a | stout with a proportion of oats | 0.90 | text |
| Stout | is a | name brewers sometimes give to certain stouts having a noticeable dark chocolate flavour through the use of darker | 0.90 | text |
| in Glasgow with Sweetheart Stout | instance of | apart from pockets of local interest | 0.80 | text |
| vanilla beans | instance of | American interpretations of the style often include ingredients | 0.80 | text |
| chili powder | instance of | American interpretations of the style often include ingredients | 0.80 | text |
| maple syrup | instance of | American interpretations of the style often include ingredients | 0.80 | text |
| coffee | instance of | American interpretations of the style often include ingredients | 0.80 | text |
| and marshmallows | instance of | American interpretations of the style often include ingredients | 0.80 | text |
| chocolate | instance of | Many breweries who produce pastry stouts will experiment with flavours | 0.80 | text |
| marshmallow | instance of | Many breweries who produce pastry stouts will experiment with flavours | 0.80 | text |
| maple syrup | instance of | Many breweries who produce pastry stouts will experiment with flavours | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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