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Homebrewing

Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production although its legality has varied according to…

History, Culture, Technology & Products

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History

7,000-year historyNeolithicMesopotamiaIraqEgypt
40 related topics

Overview

BrewingBeerAlcoholic spiritsMore tightly regulatedSucrose
33 related topics

Brewing culture

Maltose FalconsBeer Judge Certification Program
2 related topics

Brewing software and technology

SoftwareFreeBeerXML
3 related topics

Topics to explore

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Overview

History

Brewing culture

Homebrewing kits

Brewing process

Kegs

Environmental impact

Brewing software and technology

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Map overview Semantic statistics

Homebrewing

Nodes93
Edges92
Triples51
Avg. degree1.98
Density0.021505
Components1

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Homebrewing

Top relations

related to Brewing culture · 17
Homebrewing → Amateur, American, Beer Judges, Beermakers, BJCP, Brewing, Maltose Falcons, Many, National Association, NAWB, People, Program, Similar British, Some, The Beer Judge Certification, The National Guild, Wine
related to Homebrewing kits · 5
Homebrewing → For, Kits, Many, Most, These
related to External links · 4
Homebrewing → Brewing, Wikibooks Media, Wikimedia Commons, Wiktionary-logo-en-v2
is a · 1
Homebrewing → brewing of beer or other alcoholic beverages on a small scale for personal
related to Brewing process · 1
Homebrewing → The

Important terminology Word statistics

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Important terminology

beer brewing wort fermentation kits water may using yeast extract used brewers homebrewers grain process kegs also malt mash keg

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Homebrewingis abrewing of beer or other alcoholic beverages on a small scale for personal0.90text
efficiency converting sugar to alcoholinstance ofallowing brewers to develop strains of yeast with desirable properties0.80text
ability to handle higher alcohol content.Throughout the first half of the 20th centuryinstance ofallowing brewers to develop strains of yeast with desirable properties0.80text
homebrewing in the UK was circumscribed by taxationinstance ofallowing brewers to develop strains of yeast with desirable properties0.80text
flakedinstance ofThe next step up from extract brewing is to use a diastatically active malt extract to convert starches from other beer adjuncts0.80text
torrified barleysinstance ofThe next step up from extract brewing is to use a diastatically active malt extract to convert starches from other beer adjuncts0.80text
torrified wheatinstance ofThe next step up from extract brewing is to use a diastatically active malt extract to convert starches from other beer adjuncts0.80text
wheat flourinstance ofThe next step up from extract brewing is to use a diastatically active malt extract to convert starches from other beer adjuncts0.80text
and flaked oats into fermented syrupinstance ofThe next step up from extract brewing is to use a diastatically active malt extract to convert starches from other beer adjuncts0.80text
unmalted barleyinstance ofor alternative grain adjuncts0.80text
wheatinstance ofor alternative grain adjuncts0.80text
oatsinstance ofor alternative grain adjuncts0.80text

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