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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

[EN, English, English]

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Overview

Description

Etymology

Distribution and habitat

Cultivation

Uses

In culture

Advanced semantic analysis

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Map overview Semantic statistics

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Dill

Nodes105
Edges104
Triples46
Avg. degree1.98
Density0.019048
Components1

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Dill

Top relations

related to Etymology · 8
Dill → Anethum, English, Germanic, Greek, Latin, The, The Latin, Western Romance
related to In culture · 8
Dill → Anethus, BC, Egyptian Pharaoh Amenhotep II, Greek, In Greek, It, Samos, Theophrastus
related to External links · 6
Dill → Anethum, Encyclopædia Britannica, Future, Plants, VII, Vol
is a · 5
Dill → common spice or herb, eponymous ingredient in dill pickles, eponymous ingredient in dill pickles.Central and eastern EuropeIn central and eastern Europe, soup called 'kulajda' that contains mushrooms, staple culinary herb along with chives and parsley
related to Companion planting · 4
Dill → But, It, Tomato, When
related to Description · 4
Dill → Growing, In, Its, The
related to Distribution and habitat · 3
Dill → Arabian Peninsula, Iran, North Africa

Important terminology Word statistics

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Important terminology

used leaves called also anethum known graveolens pickles seeds dishes may fish fresh especially potatoes herb often ingredient mixed popular

Entity relationships Subject–Predicate–Object triples

Extracted RDF-like relationships with confidence and source. The table includes structured facts and lower-confidence contextual relations.
SubjectPredicateObjectConfidenceSrc
Dillis aeponymous ingredient in dill pickles.Central and eastern EuropeIn central and eastern Europe0.90text
Dillis asoup called 'kulajda' that contains mushrooms0.90text
Dillis acommon spice or herb0.90text
Dillis aeponymous ingredient in dill pickles0.90text
Dillis astaple culinary herb along with chives and parsley0.90text
gravlaxinstance ofthe fern-like leaves of dill are aromatic and are used to flavour many foods0.80text
'borşinstance ofis widely used as an ingredient for soups0.80text
'mok painstance ofLao coriander is used extensively in traditional Lao dishes0.80text
Hong Konginstance ofuses cumin and pepper.In Cantonese-speaking regions0.80text
Macauinstance ofuses cumin and pepper.In Cantonese-speaking regions0.80text
the leaves are more colloquially known as 刁草instance ofuses cumin and pepper.In Cantonese-speaking regions0.80text
'fattoush'instance ofis used as a spice in cold dishes0.80text

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