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Tzatziki

Tzatziki (Greek: τζατζίκι ), also known as cacık (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Turkish: ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and…

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History

16 related topics

Variations

30 related topics

Etymology

12 related topics

Similar dishes

10 related topics

Key facts & relationships

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Alternative names
Cacık, tarator
Course
Appetiser, side dish, meze
Main ingredients
Strained yogurt, cucumbers, garlic, olive oil, red wine vinegar, salt, sometimes lemon juice, dill, mint, parsley, thyme
Serving temperature
Cold
Type
Dip or soup
Variations
With strained or diluted yogurt and other herbs and vegetables

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Overview

Etymology

History

Variations

Similar dishes

Advanced semantic analysis

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Map overview Semantic statistics

Tzatziki

Nodes92
Edges91
Triples45
Avg. degree1.98
Density0.021739
Components1

How this topic connects Entity context

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Tzatziki

Top relations

related to Etymology · 15
Tzatziki → Cooks, English, Evliya, Hoca Kâmil Pasha's Melceü't-Tabbâhîn, Kurdish, Modern Greek, Ottoman, Persian, Seyahatnâme, That, The, The Armenian, The Sanctuary, Turkish, West Asian
related to history · 10
Tzatziki → Anatolia, Balkans, Central Asian, Greeks, Likewise Central Asian, Middle East, One, Ottoman, Turkic, Yogurt-based
related to Greece · 3
Tzatziki → Greek-style, It, Regular
Alternative names · 1
Tzatziki → Cacık, tarator
Course · 1
Tzatziki → Appetiser, side dish, meze
Main ingredients · 1
Tzatziki → Strained yogurt, cucumbers, garlic, olive oil, red wine vinegar, salt, sometimes lemon juice, dill, mint, parsley, thyme
Serving temperature · 1
Tzatziki → Cold
Type · 1
Tzatziki → Dip or soup
Variations · 1
Tzatziki → With strained or diluted yogurt and other herbs and vegetables

Important terminology Word statistics

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Important terminology

yogurt made garlic tarator turkish dish cucumbers dill cacık oil mint sometimes herbs walnuts may also sauce olive cucumber served

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
TzatzikiAlternative namesCacık, tarator1.00infobox
TzatzikiCourseAppetiser, side dish, meze1.00infobox
TzatzikiMain ingredientsStrained yogurt, cucumbers, garlic, olive oil, red wine vinegar, salt, sometimes lemon juice, dill, mint, parsley, thyme1.00infobox
TzatzikiServing temperatureCold1.00infobox
TzatzikiTypeDip or soup1.00infobox
TzatzikiVariationsWith strained or diluted yogurt and other herbs and vegetables1.00infobox
dillinstance ofand herbs0.80text
mintinstance ofand herbs0.80text
parsleyinstance ofand herbs0.80text
thymeinstance ofand herbs0.80text
tzatziki were integral to Ottoman cuisineinstance ofYogurt-based cold dishes0.80text
reflecting earlier Central Asian traditions.Abbasid author Ibn Sayyar al-Warraq provided 3 recipes for jājaqinstance ofYogurt-based cold dishes0.80text

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    Min side: 3
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