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Tzatziki (Greek: τζατζίκι ), also known as cacık (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Turkish: ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and…
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yogurt made garlic tarator turkish dish cucumbers dill cacık oil mint sometimes herbs walnuts may also sauce olive cucumber served
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tzatziki | Alternative names | Cacık, tarator | 1.00 | infobox |
| Tzatziki | Course | Appetiser, side dish, meze | 1.00 | infobox |
| Tzatziki | Main ingredients | Strained yogurt, cucumbers, garlic, olive oil, red wine vinegar, salt, sometimes lemon juice, dill, mint, parsley, thyme | 1.00 | infobox |
| Tzatziki | Serving temperature | Cold | 1.00 | infobox |
| Tzatziki | Type | Dip or soup | 1.00 | infobox |
| Tzatziki | Variations | With strained or diluted yogurt and other herbs and vegetables | 1.00 | infobox |
| dill | instance of | and herbs | 0.80 | text |
| mint | instance of | and herbs | 0.80 | text |
| parsley | instance of | and herbs | 0.80 | text |
| thyme | instance of | and herbs | 0.80 | text |
| tzatziki were integral to Ottoman cuisine | instance of | Yogurt-based cold dishes | 0.80 | text |
| reflecting earlier Central Asian traditions.Abbasid author Ibn Sayyar al-Warraq provided 3 recipes for jājaq | instance of | Yogurt-based cold dishes | 0.80 | text |
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