Dahi (curd)

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Curd dishes

Curd rice Kadhi Doi maach Dahi baigan Kadhi bari

39 related topics

Preparation

Fermentation Lactose Lactic acid Microorganisms Lactococcus lactis

15 related topics

Types

Sinhala Water buffalo Clay pots Micro-organisms Protein

8 related topics

Overview

Commercial variety Fermented milk product Indian subcontinent Milk Buffalo milk

8 related topics

Key facts & relationships

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Alternative names: Curd, doi, mosaru, perugu, thayir, mee kiri
Associated cuisine: Bangladesh, India, Nepal, Pakistan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Mauritius, Fiji, South Africa
Course: Homemade yogurt
Ingredients generally used: Sugar
Main ingredients: Milk, Lactobacillus culture
Place of origin: Indian subcontinent

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Curd dishes

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Map overview Semantic statistics

Nodes75

Edges74

Triples8

Avg. degree1.97

Density0.026667

Components1

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Dahi (curd)

Top relations

Alternative names · 1

Dahi (curd) → Curd, doi, mosaru, perugu, thayir, mee kiri

Associated cuisine · 1

Dahi (curd) → Bangladesh, India, Nepal, Pakistan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Mauritius, Fiji, South Africa

Course · 1

Dahi (curd) → Homemade yogurt

Ingredients generally used · 1

Dahi (curd) → Sugar

Main ingredients · 1

Dahi (curd) → Milk, Lactobacillus culture

Place of origin · 1

Dahi (curd) → Indian subcontinent

Region or state · 1

Dahi (curd) → South Asia

Variations · 1

Dahi (curd) → Mishti doi, Bogurar doi, Nabadwip-er lal doi, Dhau

Important terminology Word statistics

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Important terminology

milk curd buffalo yogurt indian dahi fermentation traditional subcontinent made mixed dish usually fermented also water popular lactose starter doi

Entity relationships Subject–Predicate–Object triples

Subject	Predicate	Object	Confidence	Src
Dahi (curd)	Alternative names	Curd, doi, mosaru, perugu, thayir, mee kiri	1.00	infobox
Dahi (curd)	Associated cuisine	Bangladesh, India, Nepal, Pakistan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Mauritius, Fiji, South Africa	1.00	infobox
Dahi (curd)	Course	Homemade yogurt	1.00	infobox
Dahi (curd)	Ingredients generally used	Sugar	1.00	infobox
Dahi (curd)	Main ingredients	Milk, Lactobacillus culture	1.00	infobox
Dahi (curd)	Place of origin	Indian subcontinent	1.00	infobox
Dahi (curd)	Region or state	South Asia	1.00	infobox
Dahi (curd)	Variations	Mishti doi, Bogurar doi, Nabadwip-er lal doi, Dhau	1.00	infobox

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