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Probiotic

Probiotics are live microorganisms that are intended to support or improve the health and wellbeing of a host organism. They are commonly used in both humans and animals. Although the term refers to the microorganisms themselves, probiotics can be consumed through a range of products including yogurt, cheese, certain fermented foods (such as nattō), as…

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Overview

Definition

In food

Dosage

Side effects

Regulation

History

Research

General research

Scientific guidelines for testing

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Map overview Semantic statistics

Probiotic

Nodes167
Edges166
Triples160
Avg. degree1.99
Density0.011976
Components1

How this topic connects Entity context

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Probiotic

Top relations

related to Definition · 17
Probiotic → Agriculture Organization, An October, European Food Safety Authority, Evaluation, FAO, FAO/WHO, Following, Food, Guidelines, May, Probiotics, That, The, This, United Nations, WHO, World Health Organization
related to history · 12
Probiotic → BC, Different, Greeks, Kefir, Metchnikoff, Nobel Prize, Probiotics, Romans, Russian, The, Their, Yeast
related to Yogurt labeling · 10
Probiotic → Active Cultures Seal, Because, FDA, In, Live, NYA, The, The National Yogurt Association, United States, WHO
related to Bacterial vaginosis · 9
Probiotic → BV, Currently, Gardnerella, H2O2, In, Lactobacillus, Often, Specific, This
related to Antibiotic-associated diarrhea · 8
Probiotic → AAD, Antibiotic-associated, Antibiotics, Clostridioides, Cochrane, For, The, These
related to Inflammatory bowel disease · 7
Probiotic → Although, Cochrane, Crohn's, For, People, The, Whereas
has effect · 6
Probiotic → CFUs, In, Rarely, Some, The, Though
related to Regulation · 6
Probiotic → As, Canada, Europe, European Food Safety Authority, For, The European Commission
related to Research · 6
Probiotic → As, Claims, European Food Safety Authority, Improved, In, There
related to Scientific guidelines for testing · 6
Probiotic → First, One, Only, Second, The, This

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Important terminology

probiotics evidence health strains food products lactobacillus bacteria treatment scientific may strain supplements claims species benefits microorganisms benefit use review

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
pickled vegetablesinstance ofand milk-cereal mixtures due to its low cost and energy requirements.Fermented products that contain lactic acid bacteria include vegetables0.80text
kimchiinstance ofand milk-cereal mixtures due to its low cost and energy requirements.Fermented products that contain lactic acid bacteria include vegetables0.80text
pao caiinstance ofand milk-cereal mixtures due to its low cost and energy requirements.Fermented products that contain lactic acid bacteria include vegetables0.80text
and sauerkrautinstance ofand milk-cereal mixtures due to its low cost and energy requirements.Fermented products that contain lactic acid bacteria include vegetables0.80text
tabletsinstance ofGeneral researchFormulationsSupplements0.80text
capsulesinstance ofGeneral researchFormulationsSupplements0.80text
powdersinstance ofGeneral researchFormulationsSupplements0.80text
and sachets containing bacteria have been studiedinstance ofGeneral researchFormulationsSupplements0.80text
the FDA or EFSAinstance offew have been sufficiently developed in basic and clinical research to warrant approval for health claim status by a regulatory agency0.80text
and as of 2010instance offew have been sufficiently developed in basic and clinical research to warrant approval for health claim status by a regulatory agency0.80text
no claims had been approved by those two agenciesinstance offew have been sufficiently developed in basic and clinical research to warrant approval for health claim status by a regulatory agency0.80text
tabletsinstance ofFormulationsSupplements0.80text

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