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Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life.
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milk raw consumption sale health food pasteurization states cheese dairy since pasteurized products also production united bacteria many human including
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cryptosporidium | instance of | Raw milk may also contain parasites | 0.80 | text |
| Guillain-Barré syndrome | instance of | Infection has the potential to induce serious illnesses | 0.80 | text |
| Hemolytic | instance of | Infection has the potential to induce serious illnesses | 0.80 | text |
| soap making in places where sales for human consumption are prohibited.AfricaMilk consumption in Africa varies across different cultures | instance of | Raw milk is sometimes marketed for animal or pet consumption or for other uses | 0.80 | text |
| Salmonella | instance of | Pathogens | 0.80 | text |
| Escherichia coli | instance of | Pathogens | 0.80 | text |
| and Listeria monocytogenes may originate in livestock | instance of | Pathogens | 0.80 | text |
| be transmitted to humans through contaminated milk | instance of | Pathogens | 0.80 | text |
| mastitis can increase the likelihood of bacterial contamination during milk production.Environmental factors also play a significant role in the transmission of pathogens | instance of | infections | 0.80 | text |
| children | instance of | particularly among vulnerable populations | 0.80 | text |
| the elderly | instance of | particularly among vulnerable populations | 0.80 | text |
| and immunocompromised individuals | instance of | particularly among vulnerable populations | 0.80 | text |
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