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Gelation

In polymer chemistry, gelation (gel transition) is the formation of a gel from a system with polymers. Branched polymers can form links between the chains, which lead to progressively larger polymers. As the linking continues, larger branched polymers are obtained and at a certain extent of the reaction, links between the polymer result in the formation…

Products, Quantitative approaches to determine gelation & Background

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Quantitative approaches to determine gelation

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Gelation

Nodes21
Edges20
Triples10
Avg. degree1.9
Density0.095238
Components1

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Gelation

Top relations

related to background · 5
Gelation → Critical, Flory, Stockmayer, The, While
related to Erdős–Rényi model · 3
Gelation → Erdős, Lushnikov, Rényi
related to Quantitative approaches to determine gelation · 1
Gelation → It
see also · 1
Gelation → Mechanics

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Important terminology

gel displaystyle reaction point polymers system branched polymer groups extent functionality links viscosity dp functional infinite formation larger average approach

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Gelationrelated to backgroundWhile0.60section
Gelationrelated to backgroundThe0.60section
Gelationrelated to backgroundFlory0.60section
Gelationrelated to backgroundStockmayer0.60section
Gelationrelated to backgroundCritical0.60section
Gelationrelated to Erdős–Rényi modelErdős0.60section
Gelationrelated to Erdős–Rényi modelRényi0.60section
Gelationrelated to Erdős–Rényi modelLushnikov0.60section
Gelationrelated to Quantitative approaches to determine gelationIt0.60section
Gelationsee alsoMechanics0.60section

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