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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
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fish fishcakes made cakes also served fried food eomuk usually sometimes potato paste egg salt often sauce mixed ingredients may
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fishcake | Course | As a snack, appetizer, or in soups | 1.00 | infobox |
| Fishcake | Main ingredients | Fish, surimi, potato, breadcrumbs, egg | 1.00 | infobox |
| Fishcake | Place of origin | International | 1.00 | infobox |
| Fishcake | is a | parsley cake which is sold in some fish and chip shops in and around Castleford | 0.90 | text |
| vegetables | instance of | other ingredients | 0.80 | text |
| jjigae | instance of | and put in various dishes | 0.80 | text |
| gimbap.Sold from street carts | instance of | and put in various dishes | 0.80 | text |
| eomuk can be boiled on a skewer in broth | instance of | and put in various dishes | 0.80 | text |
| diced carrot or whole perilla leaf | instance of | mixed with vegetables | 0.80 | text |
| or served with any number of sauces or condiments including ketchup | instance of | mixed with vegetables | 0.80 | text |
| mustard.HistoryJapanese fishcakes were introduced to Korea during the 1910 | instance of | mixed with vegetables | 0.80 | text |
| bún riêu or with rice | instance of | These are known in Vietnamese as chả cá and are often included in Vietnamese noodle dishes | 0.80 | text |
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