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Yakisoba (Japanese: 焼きそば, , transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka men) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.
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japanese noodles jp chinese-style okonomiyaki dish sauce japan flour worcestershire era serving wheat soba chinese street stalls hayakawa restaurants also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Yakisoba | Main ingredients | Chinese-style noodles (jp) (wheat flour), Worcestershire sauce, pork, vegetables (usually cabbage, onions, and carrots) | 1.00 | infobox |
| Yakisoba | Place of origin | Japan | 1.00 | infobox |
| Yakisoba | Type | Japanese noodles | 1.00 | infobox |
| Yakisoba | Variations | Sara udon, yaki udon | 1.00 | infobox |
| cabbage | instance of | PreparationYakisoba is prepared by stir-frying steamed Chinese-style noodles with bite-sized slices of pork and small pieces of vegetables | 0.80 | text |
| onions | instance of | PreparationYakisoba is prepared by stir-frying steamed Chinese-style noodles with bite-sized slices of pork and small pieces of vegetables | 0.80 | text |
| bean sprouts | instance of | PreparationYakisoba is prepared by stir-frying steamed Chinese-style noodles with bite-sized slices of pork and small pieces of vegetables | 0.80 | text |
| and carrots | instance of | PreparationYakisoba is prepared by stir-frying steamed Chinese-style noodles with bite-sized slices of pork and small pieces of vegetables | 0.80 | text |
| beni shōga | instance of | It is served with garnishes | 0.80 | text |
| yakisoba Notes.mw-parser-output .reflist-columns-2 | instance of | a style of Japanese cuisine that uses an iron griddle to cook foods | 0.80 | text |
| Yakisoba | related to Gallery | YakisobaYakisobaŌta-yakisobaFujinomiya | 0.60 | section |
| Yakisoba | related to Gallery | SobameshiHimeji-chanpon | 0.60 | section |
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