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Tenkasu

Tenkasu (天かす; lit. 'tempura waste') are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki. Hot, plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon, respectively (haikara-soba and haikara-udon in the Kansai region).

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Main ingredients
Batter
Place of origin
Japan

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Tenkasu

Nodes12
Edges11
Triples6
Avg. degree1.83
Density0.166667
Components1

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Tenkasu

Top relations

Main ingredients · 1
Tenkasu → Batter
Place of origin · 1
Tenkasu → Japan

Important terminology Word statistics

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Important terminology

called agedama batter soba udon japanese also japan fried deep-fried takoyaki okonomiyaki nhk 天かす lit 'tempura waste' crunchy bits flour

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
TenkasuMain ingredientsBatter1.00infobox
TenkasuPlace of originJapan1.00infobox
sobainstance ofspecifically in dishes0.80text
udoninstance ofspecifically in dishes0.80text
takoyakiinstance ofspecifically in dishes0.80text
and okonomiyakiinstance ofspecifically in dishes0.80text

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