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Daikon

Daikon or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.

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Cultivar group
White radish
Genus
Raphanus
Origin
North China
Species
Raphanus sativus
Subspecies
R. sativus subsp. longipinnatus

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Daikon

Nodes118
Edges117
Triples93
Avg. degree1.98
Density0.016949
Components1

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Daikon

Top relations

related to Names · 25
Daikon → Although, Cantonese, Chinese, Dongguanese, English, Hindi, Historical, Hokkien, In, In English-speaking, Japanese, Malaysian, Min Chinese-speaking, Oriental, Other, Singapore, South Asia, Taiwan, Taiwanese Hakka, Teochew
related to China · 12
Daikon → Bailuobo, Cantonese, Delicacies, For, In Chinese, Japanese, Mandarin, Mandarin Chinese, More, Similar, Sometimes, The
related to India · 7
Daikon → In North India, In South India, Kannada, Tamil, The, This, When
related to Varieties · 7
Daikon → Both, Chinese, Its Chinese, Several, The, The Cantonese, The Korean
related to Gallery · 5
Daikon → Burmese, Chai, Japan, JapanDaikon, Kyoto
related to Japan · 5
Daikon → Daikon-oroshi, In Japan, Japan, Simmered, The
related to Nutrition · 4
Daikon → Daily Value, DV, In, Raw
related to Pakistan · 4
Daikon → Daikon's, In Pakistani, In Punjab, The
related to South Korea · 4
Daikon → In South Korea, It, Kimchi, Korean
is a · 2
Daikon → popular ingredient used to make sabzi, principal ingredient in a variety of sambar

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Important terminology

radish used chinese also leaves white root varieties cuisine called soil often variety nerima left japanese sometimes known needed roots

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
DaikonCultivar groupWhite radish1.00infobox
DaikonGenusRaphanus1.00infobox
DaikonOriginNorth China1.00infobox
DaikonSpeciesRaphanus sativus1.00infobox
DaikonSubspeciesR. sativus subsp. longipinnatus1.00infobox
Daikonis apopular ingredient used to make sabzi0.90text
Daikonis aprincipal ingredient in a variety of sambar0.90text
ponzuinstance ofoften mixed into various dippings0.80text
a soy sauceinstance ofoften mixed into various dippings0.80text
citrus juice condimentinstance ofoften mixed into various dippings0.80text
odeninstance ofSimmered dishes are also popular0.80text
picklinginstance ofso softening methods0.80text

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