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Sudachi (Citrus x sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows…
Art, General & Phytochemistry
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fruit yuzu japan citrus tokushima also kabosu juice prefecture japanese lemon lime green specialty harvested used flavor koji fruits rind
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sudachi | Genus | Citrus | 1.00 | infobox |
| Sudachi | Species | C. x sudachi | 1.00 | infobox |
| Sudachi | is a | hybrid of yuzu appears to be supported by DNA studies | 0.90 | text |
| Sudachi | related to Classification | Its | 0.60 | section |
| Sudachi | related to Classification | Mitsutaro Shirai | 0.60 | section |
| Sudachi | related to Classification | Tyozaburo Tanaka's | 0.60 | section |
| Sudachi | related to Classification | DNA | 0.60 | section |
| Sudachi | related to Classification | Japanese | 0.60 | section |
| Sudachi | related to Classification | The | 0.60 | section |
| Sudachi | related to Classification | Papeda | 0.60 | section |
| Sudachi | related to Classification | Swingle | 0.60 | section |
| Sudachi | related to Classification | Tyozaburo Tanaka | 0.60 | section |
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