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Pressure cooker

A pressure cooker is a sealed vessel used for cooking food with the use of high pressure steam and water or a water-based liquid, in a process called pressure cooking. The high pressure limits boiling and permits cooking at higher temperatures, allowing food to be cooked faster than at normal pressure.

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Theory

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Use as weapons

Related devices

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Map overview Semantic statistics

Pressure cooker

Nodes145
Edges144
Triples158
Avg. degree1.99
Density0.013793
Components1

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Pressure cooker

Top relations

related to High altitudes · 12
Pressure cooker → Beagle, Charles Darwin's The Voyage, Everest, For, High-altitude, March, Since, The, This, When, Without, XV
related to history · 9
Pressure cooker → Denis Papin, French, Georg Gutbrod, His, In, London, Papin, Royal Society, Stuttgart
related to Materials · 9
Pressure cooker → Afghani, Afghanistan, Aluminum, Higher-quality, Most, Pressure, Some, They, Washington
related to Pressure settings · 9
Pressure cooker → Agriculture, At, Christmas, Frozen, Meat, Most, Pressure, The, United States Department
related to Safety features · 9
Pressure cooker → Due, Early, If, Modern, On, Pressure, Some, This, When
related to Risks · 8
Pressure cooker → Analysis, Between, Lawsuits, National Electronic Injury Surveillance, Over, System, Turkey, US
related to Food containers · 7
Pressure cooker → Containers, Cooking, For, Liquid, Since, Small, The
related to Efficiency · 6
Pressure cooker → Additionally, It, Overall, Pressure, The, When
related to Bringing to pressure · 5
Pressure cooker → As, It, Manufacturers, The, There
related to Design · 5
Pressure cooker → All, More, Pressure, Third, With

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Important terminology

pressure cooking cooker steam cookers food lid release water foods liquid used safety temperature boiling heat time method valve may

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Pressure cookeris asealed vessel used for cooking food with the use of high pressure steam and water or a water-based liquid0.90text
the microwave oveninstance ofalong with competition from other fast cooking devices0.80text
a mechanism that prevents the cooker from being opened until it is entirely depressurizedinstance ofwith the addition of new safety features0.80text
canning retortsinstance ofthis sealing design is typically used for larger units0.80text
autoclavesinstance ofthis sealing design is typically used for larger units0.80text
roastinginstance ofPressure cooking cannot be used for cooking methods that produce little steam0.80text
pan fryinginstance ofPressure cooking cannot be used for cooking methods that produce little steam0.80text
or deep fryinginstance ofPressure cooking cannot be used for cooking methods that produce little steam0.80text
stockinstance ofbut recipes and books for pressure cookers take this into account.AssemblingFood is placed inside the pressure cooker with a small amount of water or other liquid0.80text
steamed puddings call for gentle pre-steaminginstance ofgenerally without further loss of steam.Recipes for foods using raising agents0.80text
without pressureinstance ofgenerally without further loss of steam.Recipes for foods using raising agents0.80text
in order to activate the raising agents prior to cookinginstance ofgenerally without further loss of steam.Recipes for foods using raising agents0.80text

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