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Polyphenols (/ˌpɒliˈfiːnoʊl, -nɒl/) are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse.
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polyphenols also acid food phenolic used extraction isoflavones tea plant found use flavonoids phenols tannins may include acids hydroxyl proanthocyanidins
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| auxin.UV screens to protect against ionizing radiation | instance of | Release and suppression of growth hormones | 0.80 | text |
| to provide coloration | instance of | Release and suppression of growth hormones | 0.80 | text |
| fruit | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| vegetables | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| green tea | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| black tea | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| red wine | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| coffee | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| chocolate | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| olives | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| and extra virgin olive oil | instance of | The most important food sources are commodities widely consumed in large quantities | 0.80 | text |
| fruit | instance of | are found in all plant products | 0.80 | text |
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