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Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.
Regions, East Asian varieties & Overview
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beans rice adzuki red korean bean used dish mixed boiled sekihan landlord japanese chinese shepherd boy made water patbap cooked
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Red bean rice | Associated cuisine | Chinese Japanese Korean | 1.00 | infobox |
| Red bean rice | Main ingredients | Rice, adzuki beans | 1.00 | infobox |
| Red bean rice | Region or state | East Asia | 1.00 | infobox |
| Red bean rice | Similar dishes | Kongbap | 1.00 | infobox |
| Joseon Mussangsinsik Yorijaebeop | instance of | Patbap has been mentioned in the documents | 0.80 | text |
| Red bean rice | related to China | Hóngdòu | 0.60 | section |
| Red bean rice | related to China | Chinese | 0.60 | section |
| Red bean rice | related to China | China | 0.60 | section |
| Red bean rice | related to China | It | 0.60 | section |
| Red bean rice | related to China | Jiangsu | 0.60 | section |
| Red bean rice | related to China | Winter Clothes Day | 0.60 | section |
| Red bean rice | related to China | Dafeng | 0.60 | section |
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