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Baozi (Chinese: 包子ⓘ), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou from Northern China.
History, History and etymology & Outside of China
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chinese mantou fillings steamed china food filled meat buns also bun called popular snack dynasty sold many pau bao beef
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Baozi | Alternative names | Bao, pau, paotzu | 1.00 | infobox |
| Baozi | Bopomofo | ㄅㄠ ㄗ˙ | 1.00 | infobox |
| Baozi | Chinese | 包子 | 1.00 | infobox |
| Baozi | Chinese | 包 | 1.00 | infobox |
| Baozi | Course | Breakfast, snack | 1.00 | infobox |
| Baozi | Hanyu Pinyin | bāozi | 1.00 | infobox |
| Baozi | Hokkien POJ | pau-á | 1.00 | infobox |
| Baozi | Hokkien POJ | pau | 1.00 | infobox |
| Baozi | IPA | [páʊ.tsɹ̩] ⓘ | 1.00 | infobox |
| Baozi | IPA | [paw˥] | 1.00 | infobox |
| Baozi | Jyutping | baau1 | 1.00 | infobox |
| Baozi | Place of origin | China | 1.00 | infobox |
| Baozi | Tongyong Pinyin | bao-zih | 1.00 | infobox |
| Baozi | Transcriptions | TranscriptionsStandard MandarinHanyu PinyinbāoziBopomofoㄅㄠ ㄗ˙Wade–Gilespao1-tzuTongyong Pinyinbao-zihIPA[páʊ.tsɹ̩] ⓘSouthern MinHokkien POJpau-áTâi-lôpau-á | 1.00 | infobox |
| Baozi | Transcriptions | TranscriptionsYue: CantoneseJyutpingbaau1IPA[paw˥]Southern MinHokkien POJpauTâi-lôpau | 1.00 | infobox |
| Baozi | Type | Filled steamed bread | 1.00 | infobox |
| Baozi | Tâi-lô | pau-á | 1.00 | infobox |
| Baozi | Tâi-lô | pau | 1.00 | infobox |
| Baozi | Wade–Giles | pao1-tzu | 1.00 | infobox |
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