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Wotou

Wotou or wowotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.

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Alternative names
Steamed corn bread, Wowotou
Main ingredients
Corn flour (or millet flour and soybean flour)
Place of origin
China
Region or state
northern China, Beijing
Type
Bread

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Overview

History

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Map overview Semantic statistics

Wotou

Nodes13
Edges12
Triples23
Avg. degree1.85
Density0.153846
Components1

How this topic connects Entity context

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Wotou

Top relations

related to history · 18
Wotou → After, Battle, Beijing, Boxer Rebellion, China, Cixi, Eight-Nation Alliance, Empress Dowager Cixi's, Imperial, Imperial Kitchens, It, Peking, Peking University, Qing, Royal Wotou, The, Wōtóu, Xi'an
Alternative names · 1
Wotou → Steamed corn bread, Wowotou
Main ingredients · 1
Wotou → Corn flour (or millet flour and soybean flour)
Place of origin · 1
Wotou → China
Region or state · 1
Wotou → northern China, Beijing
Type · 1
Wotou → Bread

Important terminology Word statistics

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Important terminology

china bread steamed wowotou also flour chinese made millet type northern food journal called corn beijing ingredients soybean cornmeal hollow

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
WotouAlternative namesSteamed corn bread, Wowotou1.00infobox
WotouMain ingredientsCorn flour (or millet flour and soybean flour)1.00infobox
WotouPlace of originChina1.00infobox
WotouRegion or statenorthern China, Beijing1.00infobox
WotouTypeBread1.00infobox
Wotourelated to historyWōtóu0.60section
Wotourelated to historyIt0.60section
Wotourelated to historyImperial Kitchens0.60section
Wotourelated to historyThe0.60section
Wotourelated to historyEmpress Dowager Cixi's0.60section
Wotourelated to historyXi'an0.60section
Wotourelated to historyBattle0.60section

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