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A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling…
Central America, North America & Caribbean
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tamales corn made also wrapped masa banana dough leaves cooked sweet dish tamal husks mexico plantain guatemala food eaten chicken
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tamale | Course | Main course | 1.00 | infobox |
| Tamale | Main ingredients | Corn (maize) masa, banana leaves, corn husks | 1.00 | infobox |
| Tamale | Place of origin | El Salvador, Guatemala, and Mexico | 1.00 | infobox |
| Tamale | Region or state | Mesoamerica | 1.00 | infobox |
| Tamale | Similar dishes | Humitas, pamonha, hallaca | 1.00 | infobox |
| Tamale | Variations | Corunda, guajolota, uchepos, zacahuil | 1.00 | infobox |
| Tamale | is a | traditional Mesoamerican dish made of masa | 0.90 | text |
| Tamale | is a | anglicized version of the Spanish word tamal | 0.90 | text |
| Tamale | is a | staple in Belize | 0.90 | text |
| chaya | instance of | and greens | 0.80 | text |
| or chipilin were also common | instance of | and greens | 0.80 | text |
| deer heart | instance of | with fillings | 0.80 | text |
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