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Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.
Products, Biosynthesis & Pharmacology
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Quercetin | is a | plant flavonol from the flavonoid group of polyphenols | 0.90 | text |
| Quercetin | is a | strong inhibitor of the cytochrome P450 enzymes CYP3A4 and CYP2C19 and a moderate inhibitor of CYP2D6 | 0.90 | text |
| Quercetin | is a | inhibitor of CYP1B1 and CYP46A1 | 0.90 | text |
| Quercetin | related to Biosynthesis | In | 0.60 | section |
| Quercetin | related to Biosynthesis | CoA | 0.60 | section |
| Quercetin | related to Biosynthesis | CoA-ligase | 0.60 | section |
| Quercetin | related to Biosynthesis | One | 0.60 | section |
| Quercetin | related to Biosynthesis | Tetrahydroxychalcone | 0.60 | section |
| Quercetin | related to Biosynthesis | Naringenin | 0.60 | section |
| Quercetin | related to Biosynthesis | Eriodictyol | 0.60 | section |
| Quercetin | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Quercetin | related to External links | Media | 0.60 | section |
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