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Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular. In Indonesia, it is called pisang goreng. It is called…
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fried plantain plantains also kelewele dish puerto rico caribbean nigeria snack america served side spices yoruba ghana made west called
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fried plantain | Main ingredients | Plantains, spices | 1.00 | infobox |
| Fried plantain | Place of origin | Ghana | 1.00 | infobox |
| Fried plantain | Type | Snack | 1.00 | infobox |
| Fried plantain | is a | dish cooked wherever plantains grow | 0.90 | text |
| Haiti | instance of | the tropical region of northern South America and the Caribbean countries | 0.80 | text |
| Cuba | instance of | the tropical region of northern South America and the Caribbean countries | 0.80 | text |
| in many parts of Southeast Asia | instance of | the tropical region of northern South America and the Caribbean countries | 0.80 | text |
| Oceania | instance of | the tropical region of northern South America and the Caribbean countries | 0.80 | text |
| where fried snacks are widely popular | instance of | the tropical region of northern South America and the Caribbean countries | 0.80 | text |
| Fried plantain | related to Consumption and uses | Fried | 0.60 | section |
| Fried plantain | related to Consumption and uses | Jollof | 0.60 | section |
| Fried plantain | related to Consumption and uses | It | 0.60 | section |
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