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Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi for human consumption.
Products, Sensory, nutrition & health & Production & synthesis
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protein also venenatum production fungi consumption fusarium carbon known fungal quorn food low published 2022 nutrition example different strain meat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| stirring | instance of | Parameters | 0.80 | text |
| pH | instance of | Parameters | 0.80 | text |
| temperature are also essential for optimal growth.At harvest | instance of | Parameters | 0.80 | text |
| the fungus is washed | instance of | Parameters | 0.80 | text |
| heat treated to reduce the ribonucleic acid | instance of | Parameters | 0.80 | text |
| nutrient concentrations or pH levels | instance of | the appearance of the mutant can be delayed by selection pressures | 0.80 | text |
| Quorn | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
| ENOUGH | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
| Mycorena | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
| NAPLASOL | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
| Nature's Fynd | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
| but also companies as The Better Meat Co. | instance of | The founding members of the association include previous mentioned companies | 0.80 | text |
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