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Seitan (/ˈseɪtæn/ SAY-tan, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}US also /-tɑːn/ -tahn; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as miànjīn…
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gluten wheat chinese meat food japanese used also miànjīn cuisine asian called fu tofu buddhist sold japan made texture often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Seitan | Associated cuisine | East Asian cuisine and Southeast Asian cuisine Chinese Japanese Thai Vietnamese | 1.00 | infobox |
| Seitan | Associated cuisine | Chinese | 1.00 | infobox |
| Seitan | Associated cuisine | Japanese | 1.00 | infobox |
| Seitan | Associated cuisine | Thai | 1.00 | infobox |
| Seitan | Associated cuisine | Vietnamese | 1.00 | infobox |
| Seitan | Main ingredients | Wheat gluten | 1.00 | infobox |
| Seitan | Place of origin | China | 1.00 | infobox |
| mugwort | instance of | using ingredients | 0.80 | text |
| red bean paste | instance of | Solid gluten is sweetened and filled with various sweet fillings | 0.80 | text |
| Seitan | related to Etymology | The | 0.60 | section |
| Seitan | related to Etymology | Japanese | 0.60 | section |
| Seitan | related to Etymology | George Ohsawa | 0.60 | section |
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