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Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. The shoulder (also called the butt)…
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tasso used ham meat shoulder flavor cure often also smoked garlic hot-smoked creole cajun jambalaya spiced cured specialty south louisiana
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tasso ham | is a | smoked | 0.90 | text |
| Tasso ham | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Tasso ham | related to External links | Media | 0.60 | section |
| Tasso ham | related to External links | Tasso | 0.60 | section |
| Tasso ham | related to External links | Wikimedia Commons | 0.60 | section |
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