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Lemang is a Malay and Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Lemang is believed to have origins linked to the ancient Proto-Malay and Deutero-Malay peoples who settled across Maritime Southeast Asia…
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bamboo rice minangkabau cooking southeast similar traditional glutinous cooked tapai dishes dish coconut milk sticky asia food made also indonesia
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lemang | Alternative names | Lamang | 1.00 | infobox |
| Lemang | Associated cuisine | Indonesia, Singapore, Malaysia, Brunei | 1.00 | infobox |
| Lemang | Main ingredients | Glutinous rice, coconut milk | 1.00 | infobox |
| Lemang | Place of origin | Maritime Southeast Asia | 1.00 | infobox |
| Lemang | Similar dishes | Chunga Pitha, Sticky rice in bamboo, Daetong-bap | 1.00 | infobox |
| Lemang | Type | Rice dish | 1.00 | infobox |
| Lemang | is a | Malay and Minangkabau traditional food made from glutinous rice | 0.90 | text |
| the harvest festival of Hari Gawai | instance of | and the flavor features of lemang and tapai from a scientific perspective are discussed.Iban people usually prepare lemang for celebrations | 0.80 | text |
| lemang is usually eaten with meat dishes such as chicken curry | instance of | and the flavor features of lemang and tapai from a scientific perspective are discussed.Iban people usually prepare lemang for celebrations | 0.80 | text |
| Lemang | related to Cooking method | The | 0.60 | section |
| Lemang | related to Cooking method | It | 0.60 | section |
| Lemang | related to Distribution and traditions | In Indonesia | 0.60 | section |
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