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Lemang

Lemang is a Malay and Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Lemang is believed to have origins linked to the ancient Proto-Malay and Deutero-Malay peoples who settled across Maritime Southeast Asia…

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Alternative names
Lamang
Associated cuisine
Indonesia, Singapore, Malaysia, Brunei
Main ingredients
Glutinous rice, coconut milk
Place of origin
Maritime Southeast Asia
Similar dishes
Chunga Pitha, Sticky rice in bamboo, Daetong-bap
Type
Rice dish

Topics to explore

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Overview

Etymology

History

Cooking method

Distribution and traditions

Advanced semantic analysis

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Map overview Semantic statistics

Lemang

Nodes48
Edges47
Triples59
Avg. degree1.96
Density0.041667
Components1

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Lemang

Top relations

related to Distribution and traditions · 17
Lemang → Brunei, Dayak, However, In, In Indonesia, In Minangkabau, Malamang, Minahasa, Minang, Minangkabau, Nasi Jaha, Nevertheless, On, Orang Asli, The Minahasan, There, West Sumatra
related to history · 15
Lemang → According, However, In, In Minangkabau, Indonesia, Indonesian, Marah Rusli's, Meringgih's, Minangkabau, Nurbaya, Sheikh Burhanuddin, Siti Nurbaya, Southeast Asian, Sticky, West Sumatra
related to Etymology · 9
Lemang → Austronesian, Classical Malay, Cognates, Derived, Malay, Minangkabau, Proto-Malayic, Proto-Malayo-Polynesian, This
related to Similar Dishes · 4
Lemang → In, Pangasinan, Philippines, The
related to Cooking method · 2
Lemang → It, The
related to External links · 2
Lemang → Media, Wikimedia Commons
Alternative names · 1
Lemang → Lamang
Associated cuisine · 1
Lemang → Indonesia, Singapore, Malaysia, Brunei
Main ingredients · 1
Lemang → Glutinous rice, coconut milk
Place of origin · 1
Lemang → Maritime Southeast Asia

Important terminology Word statistics

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Important terminology

bamboo rice minangkabau cooking southeast similar traditional glutinous cooked tapai dishes dish coconut milk sticky asia food made also indonesia

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
LemangAlternative namesLamang1.00infobox
LemangAssociated cuisineIndonesia, Singapore, Malaysia, Brunei1.00infobox
LemangMain ingredientsGlutinous rice, coconut milk1.00infobox
LemangPlace of originMaritime Southeast Asia1.00infobox
LemangSimilar dishesChunga Pitha, Sticky rice in bamboo, Daetong-bap1.00infobox
LemangTypeRice dish1.00infobox
Lemangis aMalay and Minangkabau traditional food made from glutinous rice0.90text
the harvest festival of Hari Gawaiinstance ofand the flavor features of lemang and tapai from a scientific perspective are discussed.Iban people usually prepare lemang for celebrations0.80text
lemang is usually eaten with meat dishes such as chicken curryinstance ofand the flavor features of lemang and tapai from a scientific perspective are discussed.Iban people usually prepare lemang for celebrations0.80text
Lemangrelated to Cooking methodThe0.60section
Lemangrelated to Cooking methodIt0.60section
Lemangrelated to Distribution and traditionsIn Indonesia0.60section

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