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Salted fish

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the…

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Method

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Health effects

Gallery

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Map overview Semantic statistics

Salted fish

Nodes71
Edges70
Triples28
Avg. degree1.97
Density0.028169
Components1

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Salted fish

Top relations

related to Gallery · 14
Salted fish → Chinese, Church Cove, England, GermanyDried, Hong KongFish, JakartaRuins, Koserow, Malpe HarbourSalt, NeapolisDrying, Odisha, Platforms, Port Eynon Salt House, Roman, Yuen Long
has effect · 6
Salted fish → Cancer, Chinese-style, Due, Group, Research, The International Agency
see also · 4
Salted fish → Atlantic, Baltic, Cantonese, Surströmming

Important terminology Word statistics

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Important terminology

fish salt salting water salted used dry available dried drying preserved food preserving method brine cured techniques herring cod africa

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
dryinginstance oftechniques0.80text
saltinginstance oftechniques0.80text
smoking have been usedinstance oftechniques0.80text
and have been used for thousands of yearsinstance oftechniques0.80text
Salted fishhas effectDue0.60section
Salted fishhas effectThe International Agency0.60section
Salted fishhas effectResearch0.60section
Salted fishhas effectCancer0.60section
Salted fishhas effectChinese-style0.60section
Salted fishhas effectGroup0.60section
Salted fishrelated to GalleryPlatforms0.60section
Salted fishrelated to GalleryRoman0.60section

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