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Tembleque is a coconut dessert pudding from Puerto Rico similar to blancmange and related to Catalan menjar blanc and Filipino maja blanca. It is one of the best-known desserts in Puerto Rican cuisine.
Culture, Cultural importance & Ingredients
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puerto rico coconut pudding dessert maja blanca ingredients similar rican cornstarch sugar cinnamon also milk heavy cream blancmange texture dish
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tembleque | Course | Dessert | 1.00 | infobox |
| Tembleque | Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon | 1.00 | infobox |
| Tembleque | Place of origin | Puerto Rico | 1.00 | infobox |
| Tembleque | Region or state | Puerto Rico | 1.00 | infobox |
| Tembleque | Type | Pudding | 1.00 | infobox |
| Tembleque | is a | coconut dessert pudding from Puerto Rico similar to blancmange and related to Catalan menjar blanc and Filipino maja blanca | 0.90 | text |
| Tembleque | is a | adjective used to describe something that shakes | 0.90 | text |
| manjar blanco in Latin America | instance of | there are variants on the dish | 0.80 | text |
| manjar branco in Brazil | instance of | there are variants on the dish | 0.80 | text |
| and maja blanca in the Philippines | instance of | there are variants on the dish | 0.80 | text |
| Tembleque | related to Cultural importance | It | 0.60 | section |
| Tembleque | related to Cultural importance | New Year's Day | 0.60 | section |
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