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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.
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corn pudding dish spoonbread prepared sometimes green sweet also puddin' hoppy glop water ingredients southern united states typically food maize
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Corn pudding | Alternative names | Pudding corn, puddin' corn, hoppy glop, spoonbread | 1.00 | infobox |
| Corn pudding | Main ingredients | Maize, water | 1.00 | infobox |
| Corn pudding | Place of origin | United States | 1.00 | infobox |
| Corn pudding | Region or state | Southern United States | 1.00 | infobox |
| Corn pudding | Type | Pudding | 1.00 | infobox |
| Corn pudding | related to Further reading | Corr | 0.60 | section |
| Corn pudding | related to Further reading | Anne Quinn | 0.60 | section |
| Corn pudding | related to Further reading | November | 0.60 | section |
| Corn pudding | related to Further reading | Well Seasoned | 0.60 | section |
| Corn pudding | related to Further reading | Indian Corn Pudding | 0.60 | section |
| Corn pudding | related to Further reading | Longmont Observer | 0.60 | section |
| Corn pudding | related to Further reading | Archived | 0.60 | section |
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