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Saucepan

A saucepan is one of the basic forms of cookware (not technically a pan), in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), and having a long handle protruding from the…

History & Art

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Map overview Semantic statistics

Saucepan

Nodes16
Edges15
Triples13
Avg. degree1.88
Density0.125
Components1

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Saucepan

Top relations

related to history · 8
Saucepan → Europe, Examples, In, It, Late, Middle Ages, They, While
related to Terminology · 4
Saucepan → As, Historically, In, In French
is a · 1
Saucepan → cooking utensil with one handle

Important terminology Word statistics

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Important terminology

cooking handle one pan form surface cookware pot straight sides called casserole forms technically vessel typically deep pans used process

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Saucepanis acooking utensil with one handle0.90text
Saucepanrelated to historyMiddle Ages0.60section
Saucepanrelated to historyThey0.60section
Saucepanrelated to historyIt0.60section
Saucepanrelated to historyLate0.60section
Saucepanrelated to historyExamples0.60section
Saucepanrelated to historyWhile0.60section
Saucepanrelated to historyIn0.60section
Saucepanrelated to historyEurope0.60section
Saucepanrelated to TerminologyIn French0.60section
Saucepanrelated to TerminologyAs0.60section
Saucepanrelated to TerminologyIn0.60section

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    Min side: 3
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