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A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
History, Name & Overview
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batter popovers pudding american yorkshire pastry made similar sweet name egg breakfast tea called light typically baked muffin tins dedicated
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Popover | Main ingredients | Batter (eggs, flour) | 1.00 | infobox |
| Popover | Place of origin | United States | 1.00 | infobox |
| Popover | Type | Pastry | 1.00 | infobox |
| Popover | is a | light American pastry made from an egg batter similar to that of Yorkshire pudding | 0.90 | text |
| Popover | is a | American version of Yorkshire pudding and similar batter puddings made in England since the 17th century | 0.90 | text |
| Popover | related to history | The | 0.60 | section |
| Popover | related to history | American | 0.60 | section |
| Popover | related to history | Yorkshire | 0.60 | section |
| Popover | related to history | England | 0.60 | section |
| Popover | related to Name | The | 0.60 | section |
| Popover | related to Name | American English | 0.60 | section |
| Popover | related to Name | Swabia | 0.60 | section |
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