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Sattu or Satui (Hindi: सत्तू ; Bhojpuri: सतुआ/सातु; Nepali: सातु) is a type of flour, mainly used in Nepal, India and Tibet. Satui is made up of dry-roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Satui is used in vegetarian cuisine as it can be a source of protein.
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satui used barley nepal bihar bhojpuri made traditionally ground also eastern punjab region flour prepared india pulses popular uttar pradesh
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sattu | related to Etymology | The | 0.60 | section |
| Sattu | related to Etymology | Sanskrit | 0.60 | section |
| Sattu | related to Etymology | References | 0.60 | section |
| Sattu | related to Etymology | Ayurvedic | 0.60 | section |
| Sattu | related to External links | Manufacturing | 0.60 | section |
| Sattu | related to history | The | 0.60 | section |
| Sattu | related to history | India | 0.60 | section |
| Sattu | related to history | Terai | 0.60 | section |
| Sattu | related to history | Nepal | 0.60 | section |
| Sattu | related to history | Northern | 0.60 | section |
| Sattu | related to history | Eastern India | 0.60 | section |
| Sattu | related to history | Bihar | 0.60 | section |
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