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Sattu

Sattu or Satui (Hindi: सत्तू ; Bhojpuri: सतुआ/सातु; Nepali: सातु) is a type of flour, mainly used in Nepal, India and Tibet. Satui is made up of dry-roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Satui is used in vegetarian cuisine as it can be a source of protein.

History, Geography, Applications & Regions

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History

10 related topics

Uses

14 related topics

Geography

1 related topics

Etymology

3 related topics

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Overview

Etymology

History

Uses

Ingredients

Geography

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Map overview Semantic statistics

Sattu

Nodes46
Edges45
Triples35
Avg. degree1.96
Density0.043478
Components1

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Sattu

Top relations

related to history · 13
Sattu → Bhojpuri, Bihar, Eastern India, In, India, It, Jharkhand, Nepal, Northern, Terai, The, Uttar Pradesh, West Bengal
related to Uses · 11
Sattu → Bhojpuri, Bhojpuriya, Bihar, Delhi, In, In Nepal, It, Punjab, Satui, Uttar Pradesh, Uttrakhand
related to Ingredients · 6
Sattu → Afterwards, Bengal, Chatua, In Odisha, Satui, The
related to Etymology · 4
Sattu → Ayurvedic, References, Sanskrit, The
related to External links · 1
Sattu → Manufacturing

Important terminology Word statistics

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Important terminology

satui used barley nepal bihar bhojpuri made traditionally ground also eastern punjab region flour prepared india pulses popular uttar pradesh

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Satturelated to EtymologyThe0.60section
Satturelated to EtymologySanskrit0.60section
Satturelated to EtymologyReferences0.60section
Satturelated to EtymologyAyurvedic0.60section
Satturelated to External linksManufacturing0.60section
Satturelated to historyThe0.60section
Satturelated to historyIndia0.60section
Satturelated to historyTerai0.60section
Satturelated to historyNepal0.60section
Satturelated to historyNorthern0.60section
Satturelated to historyEastern India0.60section
Satturelated to historyBihar0.60section

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    Min side: 3
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