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A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a…
History, Description & Variants
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roll kati paratha egg kolkata bengali variants bengal india many tawa skewers chicken west bread nizam now name originally kebab
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kati roll | Alternative names | Kathi roll | 1.00 | infobox |
| Kati roll | Associated cuisine | Bengali | 1.00 | infobox |
| Kati roll | Main ingredients | Mutton (lamb) pieces, bread, egg (omlette) | 1.00 | infobox |
| Kati roll | Place of origin | India | 1.00 | infobox |
| Kati roll | Region or state | Kolkata, West Bengal | 1.00 | infobox |
| Kati roll | Type | Roll | 1.00 | infobox |
| Kati roll | Variations | Many, depending on ingredients | 1.00 | infobox |
| Kati roll | is a | kati kebab wrapped in a layered paratha bread | 0.90 | text |
| naan or rumali.In West Bengal | instance of | and later even for other breads | 0.80 | text |
| shops serving rolls are mostly known as Roll-er-dokaan | instance of | and later even for other breads | 0.80 | text |
| people use roll to refer to a kati roll | instance of | and later even for other breads | 0.80 | text |
| Thai or Sichuan | instance of | or curries | 0.80 | text |
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