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Luchi (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: ) is a flatbread that is deep-fried, popular in Bengali cuisine. It is made of maida flour, water, and ghee. It is similar to puri, which is made…
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bengali puri isbn ghee food made bengal eaten cuisine served flour water doi maida dal flatbread kachori kolkata indian according
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Luchi | Associated cuisine | Bengali cuisine | 1.00 | infobox |
| Luchi | Main ingredients | Maida flour, ghee, water | 1.00 | infobox |
| Luchi | Serving temperature | Hot | 1.00 | infobox |
| Luchi | Type | Flatbread | 1.00 | infobox |
| Luchi | Variations | Puri, Kachori | 1.00 | infobox |
| Luchi | is a | perfect celebratory food | 0.90 | text |
| aloo dum or dal | instance of | Luchi is eaten with dishes | 0.80 | text |
| peas | instance of | Kachori is luchi with a stuffing | 0.80 | text |
| luchi were common among the upper class.In the 1854 play Kuleen Kulasarbbaswa by Ramnarayan Tarkaratna | instance of | deep-fried foods | 0.80 | text |
| luchi were primarily for special occasions before wheat became a staple food | instance of | wheat-based foods | 0.80 | text |
| alongside rice | instance of | wheat-based foods | 0.80 | text |
| during the 1943 famine | instance of | wheat-based foods | 0.80 | text |
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