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Samoon

Samoon (Arabic: صمون) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and…

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Overview

ArabicYeast breadIraqHummusKebab
10 related topics

Key facts & relationships

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Main ingredients
Dough
Place of origin
Iraq
Region or state
Iraq, Middle East
Type
Bread

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Overview

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Map overview Semantic statistics

Samoon

Nodes12
Edges11
Triples12
Avg. degree1.83
Density0.166667
Components1

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Samoon

Top relations

related to Etymology · 4
Samoon → Armenian, Greek, Iraqi, The
Main ingredients · 1
Samoon → Dough
Place of origin · 1
Samoon → Iraq
Region or state · 1
Samoon → Iraq, Middle East
Type · 1
Samoon → Bread
is a · 1
Samoon → use of live-culture yogurt as a leavener

Important terminology Word statistics

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Important terminology

iraq bread yeast baked one breads found dough also type middle khubz diamond arabic hummus kebab shawarma syria lebanon yogurt

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
SamoonMain ingredientsDough1.00infobox
SamoonPlace of originIraq1.00infobox
SamoonRegion or stateIraq, Middle East1.00infobox
SamoonTypeBread1.00infobox
Samoonis ause of live-culture yogurt as a leavener0.90text
hummusinstance ofIt is usually served with a variety of foods0.80text
kebabinstance ofIt is usually served with a variety of foods0.80text
and shawarmainstance ofIt is usually served with a variety of foods0.80text
Samoonrelated to EtymologyThe0.60section
Samoonrelated to EtymologyArmenian0.60section
Samoonrelated to EtymologyGreek0.60section
Samoonrelated to EtymologyIraqi0.60section

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