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Kale (/keɪl/), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant. Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green.
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cabbage leaves ornamental traditional cultivars called leaf used green oleracea grown also varieties group brassica curly see red food century
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kale | Cultivar group | Acephala Group | 1.00 | infobox |
| Kale | Cultivar group members | Many; see text. | 1.00 | infobox |
| Kale | Origin | Unknown; before the Middle Ages | 1.00 | infobox |
| Kale | Species | Brassica oleracea | 1.00 | infobox |
| Kale | is a | cultivar often used in Chinese cuisine | 0.90 | text |
| Kale | is a | good source | 0.90 | text |
| Kale | is a | ingredient of the Tuscan soup ribollita.A traditional Portuguese soup | 0.90 | text |
| Kale | related to Cultivars | Leaf | 0.60 | section |
| Kale | related to Cultivars | Classification | 0.60 | section |
| Kale | related to Cultivation | Derived | 0.60 | section |
| Kale | related to Cultivation | It | 0.60 | section |
| Kale | related to Description | The | 0.60 | section |
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