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Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually…
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brassica oleracea head heads cabbage cauliflower species italica cultivar green flower also group grown var stalk cultivars purple plant small
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Broccoli | Cultivar group | Italica | 1.00 | infobox |
| Broccoli | Genus | Brassica | 1.00 | infobox |
| Broccoli | Origin | Italy, more than 2,000 years ago | 1.00 | infobox |
| Broccoli | Species | Brassica oleracea | 1.00 | infobox |
| Broccoli | is a | particularly rich source of vitamin C and vitamin K | 0.90 | text |
| Broccoli | related to Cooking | Boiling | 0.60 | section |
| Broccoli | related to Cultivation | The | 0.60 | section |
| Broccoli | related to Cultivation | When | 0.60 | section |
| Broccoli | related to Cultivation | Garden | 0.60 | section |
| Broccoli | related to Description | Violet | 0.60 | section |
| Broccoli | related to Description | The | 0.60 | section |
| Broccoli | related to Etymology | The | 0.60 | section |
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