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Chickpea

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana (চানা), garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was…

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Overview

Description

Taxonomy

History

Production

Uses

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Chickpea

Nodes165
Edges164
Triples128
Avg. degree1.99
Density0.012121
Components1

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Chickpea

Top relations

related to Taxonomy · 22
Chickpea → Carl Linnaeus, CE, Cicer, De, Elder, Elemens, Fabaceae, Historia Plantarum, In Ancient Greece, Joseph Pitton, Latin, Linnaeus, Lucius Junius Moderatus Columella, Methode, Naturalis Historia, Pliny, Species Plantarum, The, The Roman, Theophrastus
related to Etymology · 16
Chickpea → American English, BCE, Caspian, Eastern Europe, French, Greek, In, Indo-European, Old English, Pontic, Spanish, The Iliad, The Latin, The Proto-Indo-European, Theophrastus's Historia Plantarum, This
related to Varieties · 16
Chickpea → Afghanistan, Assamese, Bengal, Bengali, Desi, Ethiopia, Hindi, In Hindi, India, Iran, It, Kabuli, Mediterranean, Mexico, Middle East, South Asia
related to Domestication · 14
Chickpea → Additional, Archaeological, BCE, Cicer, First Agricultural Revolution, Hacilar, Initially, Samples, Southeastern, Syria, Tell Abu Hureyra, Tell El-Kerkh, The, Turkey
related to Heat and nutrient cultivation · 10
Chickpea → Agricultural, Cicer, Consequently, Heat, Increasing, Perennial, Recent, The, Treating, Unlike
related to Culinary · 7
Chickpea → American, Americans, Arabic, By, English, Hummus, In Spain
has effect · 5
Chickpea → Chickpeas, Cooking, Raffinose, The, This
related to Animal feed · 5
Chickpea → Chickpeas, Higher, Non-ruminant, Raw, This
related to Genome sequencing · 5
Chickpea → CDC Frontier, ICRISAT, International Crops Research Institute, Semi-Arid Tropics, Sequencing
related to Nutrition · 5
Chickpea → Cooked, Daily Value, DV, In, The

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Important terminology

chickpeas cicer arietinum used plant protein nitrogen cultivation bce yield phosphorus heat called make flour species content cooked india cultivated

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Chickpeais akey ingredient in Mediterranean and Middle Eastern cuisines0.90text
inorganic phosphorus or nitrogen is vital to the plant development of Cicer arietinuminstance ofThe uptake of macronutrients0.80text
commonly known as the perennial chickpeainstance ofThe uptake of macronutrients0.80text
ironinstance ofInorganic phosphate ions are generally attracted towards charged minerals0.80text
aluminium oxides.PathogensFrom 1978 until 1995instance ofInorganic phosphate ions are generally attracted towards charged minerals0.80text
the worldwide number of pathogens increased from 49 to 172instance ofInorganic phosphate ions are generally attracted towards charged minerals0.80text
of which 35 were recorded in Indiainstance ofInorganic phosphate ions are generally attracted towards charged minerals0.80text
cold temperatureinstance ofis always linked with pathogen-resistance breeding as pathogens such as Ascochyta rabiei and F. o. f.sp. ciceris flourish in conditions0.80text
aluminium oxidesinstance ofInorganic phosphate ions are generally attracted towards charged minerals0.80text
cooked with spinachinstance ofthey are used in tapas0.80text
as well as in cocido madrileño.Hummus is the Arabic word for chickpeasinstance ofthey are used in tapas0.80text
which are often cookedinstance ofthey are used in tapas0.80text

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